THANKSGIVING 2020 REHEATING INSTRUCTIONS
o Most dishes reheat best and retain their quality better using a conventional oven. The times provided are guidelines and may vary with each home oven. Microwave reheating is not recommended in most cases for the best quality product. If you do choose to use a microwave oven, follow these guidelines:
o Never put foil or metallic containers in the microwave.
o Keep foods loosely covered with microwave-safe wrap.
o Rotate or stir items at least once during the reheating process.
o Suggested reheating times may need to be increased if reheating either multiple dishes simultaneously or large quantities. Bulk items will reheat more evenly if they are in a single layer.
o Rotate items when reheating in bulk to avoid burning the edges.
o Replace lids with foil whenever possible and cover tightly to keep moist.
o Always check the internal temperature of food with a stemmed thermometer before eating.
o Reheated food should reach 165°F before consumption.
o Check more than one area of the dish (front/back/middle) and always stir when possible.
o Stack a couple pieces of meat then insert thermometer to get an accurate temperature.
o Always keep stored food covered and refrigerated at 41°F degrees or less.
o Always use caution when removing containers from microwave or oven. For ease and safety, always place aluminum containers on a baking sheet before placing in the oven. Do not place aluminum containers directly on oven floor or a heating element. Clear plastic lids should be removed before reheating.
o For the timeliest and most even heating, allow food to sit out and come to room temp for one hour before heating.
GRAVY:
For 8 ounces or larger, remove lid and place in microwave. Microwave for 1-2 minutes and stir. Repeat until internal temperature reaches 165°F. For smaller portion cups, pour gravy over desired item and heat as instructed.
CRANBERRY SAUCE:
Remove lid and place in microwave. Microwave for 2 minutes and stir. Repeat until internal temperature reaches 165°F. Also, excellent served chilled or at room temperature.
CRANBERRY SALSA:
Keep refrigerated at 41°F or less until ready to serve. Serve chilled or at room temperature.
DEVILED EGGS:
Keep refrigerated at 41°F or less until ready to serve. Serve chilled or at room temperature.
ROASTED TURKEY – WHOLE:
Place the roasting pan with the turkey IN THE OVEN SAFE BAG in a 350°F oven. Heating will take approximately 10-12 minutes per pound. The turkey is done when the thermometer reaches 165°F in the deepest part of the thigh & breast. Allow the turkey to rest outside of the oven for 15 minutes before carving.
All turkey is fully cooked and may be eaten cold.
ROASTED TURKEY – CARVED:
Pour 1/8th inch of water or stock to just cover the bottom of the pan. Cover the turkey tightly with foil and place in a 350°F oven for approx. 10-20mins or until the internal temperature reaches 165°F.
All turkey is fully cooked and may be eaten cold.
BAKED BONE IN HAM – CARVED:
Pour 1/8th inch of water or stock to just cover the bottom of the pan. Cover the ham tightly with foil and place in a 350°F oven for approx. 10-20mins or until the internal temperature reaches 165°F.
All ham is fully cooked and may be eaten cold.
WILD RICE STUFFED, ROASTED BUTTERNUT SQUASH:
Place into a 350°F oven for approximately 20 minutes or until the internal temperature reaches 165°F. Remove lid and return to oven for about 2-5 mins to brown the top, be sure the internal temperature reaches 165°F.
CRANBERRY QUINOA STUFFED, ACORN SQUASH:
Place into a 350°F oven for approximately 20 minutes or until the internal temperature reaches 165°F. Remove lid and return to oven for about 2-5 mins to brown the top, be sure the internal temperature reaches 165°F.
CANDIED SWEET POTATOES:
Replace lid with foil so your marshmallows do not stick to lid. Place in a 350°F oven for approx. 20-30mins or until internal temperature reaches 165°F. Remove foil and return to oven until the marshmallows are toasted.
CORNBREAD DRESSING:
Place in a 350°F oven for approx. 35-45 minutes or until internal temperature reaches 165°F. Remove the lid for the last 5-10 minutes of heating to brown the top.
CREAMED CORN:
OVEN: Place corn in a 350°F oven for approx. 30-40 minutes or until internal temperature reaches 165°F. (Stir halfway through heating and add splash of milk or cream if it seems dry).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on HIGH for approx. 3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F.
CREAMED SPINACH:
OVEN: Place spinach in a 350°F oven for approx. 30-40 minutes or until internal temperature reaches 165°F. (Stir halfway through heating and add splash of milk or cream if it seems dry).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on HIGH for approx. 2-3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F.
GREEN BEAN CASSEROLE:
Cover loosely with lid or foil and place in a 350°F oven for approx. 35-45mins or until internal temperature reaches 165°F. Remove lid or foil and place back in oven for and additional 10-20mins to allow fried onions to get crispy.
GREENS:
OVEN: Cover tightly with foil and/or lid and place on baking sheet to prevent spills. Place in 350°F oven for approx. 40-60mins or until internal temperature reaches 165°F. (Stir halfway through heating).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on MEDIUM for approx. 3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F.
MAC N’ CHEESE:
OVEN: Cover tightly with aluminum foil. Place in a 350°F oven for approx. 60-90mins or until internal temperature reaches 165°F. (Stir halfway through heating and add milk or cream as you see fit).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on MEDIUM for approx. 3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F (add milk or cream as you see fit).
MASHED POTATOES:
Place in a 350°F oven for approx. 35-45 minutes or until internal temperature reaches 165°F. (Stir halfway through heating and add butter or cream as you see fit).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on MEDIUM for approx. 3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F (add butter or cream as you see fit).
CHICKEN AND NOODLES:
Place in a 350°F oven for approx. 35-45 minutes or until internal temperature reaches 165°F. (Stir halfway through heating and add water or stock as you see fit).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on MEDIUM for approx. 3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F (add water or stock as you see fit).
o Most dishes reheat best and retain their quality better using a conventional oven. The times provided are guidelines and may vary with each home oven. Microwave reheating is not recommended in most cases for the best quality product. If you do choose to use a microwave oven, follow these guidelines:
o Never put foil or metallic containers in the microwave.
o Keep foods loosely covered with microwave-safe wrap.
o Rotate or stir items at least once during the reheating process.
o Suggested reheating times may need to be increased if reheating either multiple dishes simultaneously or large quantities. Bulk items will reheat more evenly if they are in a single layer.
o Rotate items when reheating in bulk to avoid burning the edges.
o Replace lids with foil whenever possible and cover tightly to keep moist.
o Always check the internal temperature of food with a stemmed thermometer before eating.
o Reheated food should reach 165°F before consumption.
o Check more than one area of the dish (front/back/middle) and always stir when possible.
o Stack a couple pieces of meat then insert thermometer to get an accurate temperature.
o Always keep stored food covered and refrigerated at 41°F degrees or less.
o Always use caution when removing containers from microwave or oven. For ease and safety, always place aluminum containers on a baking sheet before placing in the oven. Do not place aluminum containers directly on oven floor or a heating element. Clear plastic lids should be removed before reheating.
o For the timeliest and most even heating, allow food to sit out and come to room temp for one hour before heating.
GRAVY:
For 8 ounces or larger, remove lid and place in microwave. Microwave for 1-2 minutes and stir. Repeat until internal temperature reaches 165°F. For smaller portion cups, pour gravy over desired item and heat as instructed.
CRANBERRY SAUCE:
Remove lid and place in microwave. Microwave for 2 minutes and stir. Repeat until internal temperature reaches 165°F. Also, excellent served chilled or at room temperature.
CRANBERRY SALSA:
Keep refrigerated at 41°F or less until ready to serve. Serve chilled or at room temperature.
DEVILED EGGS:
Keep refrigerated at 41°F or less until ready to serve. Serve chilled or at room temperature.
ROASTED TURKEY – WHOLE:
Place the roasting pan with the turkey IN THE OVEN SAFE BAG in a 350°F oven. Heating will take approximately 10-12 minutes per pound. The turkey is done when the thermometer reaches 165°F in the deepest part of the thigh & breast. Allow the turkey to rest outside of the oven for 15 minutes before carving.
All turkey is fully cooked and may be eaten cold.
ROASTED TURKEY – CARVED:
Pour 1/8th inch of water or stock to just cover the bottom of the pan. Cover the turkey tightly with foil and place in a 350°F oven for approx. 10-20mins or until the internal temperature reaches 165°F.
All turkey is fully cooked and may be eaten cold.
BAKED BONE IN HAM – CARVED:
Pour 1/8th inch of water or stock to just cover the bottom of the pan. Cover the ham tightly with foil and place in a 350°F oven for approx. 10-20mins or until the internal temperature reaches 165°F.
All ham is fully cooked and may be eaten cold.
WILD RICE STUFFED, ROASTED BUTTERNUT SQUASH:
Place into a 350°F oven for approximately 20 minutes or until the internal temperature reaches 165°F. Remove lid and return to oven for about 2-5 mins to brown the top, be sure the internal temperature reaches 165°F.
CRANBERRY QUINOA STUFFED, ACORN SQUASH:
Place into a 350°F oven for approximately 20 minutes or until the internal temperature reaches 165°F. Remove lid and return to oven for about 2-5 mins to brown the top, be sure the internal temperature reaches 165°F.
CANDIED SWEET POTATOES:
Replace lid with foil so your marshmallows do not stick to lid. Place in a 350°F oven for approx. 20-30mins or until internal temperature reaches 165°F. Remove foil and return to oven until the marshmallows are toasted.
CORNBREAD DRESSING:
Place in a 350°F oven for approx. 35-45 minutes or until internal temperature reaches 165°F. Remove the lid for the last 5-10 minutes of heating to brown the top.
CREAMED CORN:
OVEN: Place corn in a 350°F oven for approx. 30-40 minutes or until internal temperature reaches 165°F. (Stir halfway through heating and add splash of milk or cream if it seems dry).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on HIGH for approx. 3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F.
CREAMED SPINACH:
OVEN: Place spinach in a 350°F oven for approx. 30-40 minutes or until internal temperature reaches 165°F. (Stir halfway through heating and add splash of milk or cream if it seems dry).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on HIGH for approx. 2-3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F.
GREEN BEAN CASSEROLE:
Cover loosely with lid or foil and place in a 350°F oven for approx. 35-45mins or until internal temperature reaches 165°F. Remove lid or foil and place back in oven for and additional 10-20mins to allow fried onions to get crispy.
GREENS:
OVEN: Cover tightly with foil and/or lid and place on baking sheet to prevent spills. Place in 350°F oven for approx. 40-60mins or until internal temperature reaches 165°F. (Stir halfway through heating).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on MEDIUM for approx. 3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F.
MAC N’ CHEESE:
OVEN: Cover tightly with aluminum foil. Place in a 350°F oven for approx. 60-90mins or until internal temperature reaches 165°F. (Stir halfway through heating and add milk or cream as you see fit).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on MEDIUM for approx. 3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F (add milk or cream as you see fit).
MASHED POTATOES:
Place in a 350°F oven for approx. 35-45 minutes or until internal temperature reaches 165°F. (Stir halfway through heating and add butter or cream as you see fit).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on MEDIUM for approx. 3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F (add butter or cream as you see fit).
CHICKEN AND NOODLES:
Place in a 350°F oven for approx. 35-45 minutes or until internal temperature reaches 165°F. (Stir halfway through heating and add water or stock as you see fit).
MICROWAVE: Remove from aluminum pan and place in microwave safe container. Cover loosely with microwave-safe wrap. Microwave on MEDIUM for approx. 3 minutes. Stir and continue heating 1-3 minutes more, if necessary or until internal temperature reaches 165°F (add water or stock as you see fit).
Thanksgiving Menu
Salads/Appetizers
Cranberry Salsa
Cranberry Sauce (fresh, no berries)
Deviled Eggs
Breads
Corn Muffins
Hot Rolls
Sweet Potato Rolls
Sides
Candied Sweet Potatoes
Cornbread Dressing
Creamed Corn
Creamed Spinach
Green Bean Casserole
Greens
Mac & Cheese
Mashed Potatoes and Gravy
Chicken and Noodles
Entrees
Baked Bone In Ham - Carved
Roasted Turkey - Carved
Roasted Turkey - Whole
Wild Rice Stuffed, Roasted Butternut Squash
Cranberry Quinoa Stuffed Acorn Squash
Desserts - Serve 6-8
Apple Pie
Cherry Pie
Brownies
Chocolate Chip Cookie Bars
Pumpkin Pie
Sweet Potato Pie
Premium
Caramel Cake
Coconut Cream
Pecan Pie
Pumpkin Cheesecake
Oreo Crusted Peanut Butter Pie
Strawberry Cheesecake
Cranberry Salsa
Cranberry Sauce (fresh, no berries)
Deviled Eggs
Breads
Corn Muffins
Hot Rolls
Sweet Potato Rolls
Sides
Candied Sweet Potatoes
Cornbread Dressing
Creamed Corn
Creamed Spinach
Green Bean Casserole
Greens
Mac & Cheese
Mashed Potatoes and Gravy
Chicken and Noodles
Entrees
Baked Bone In Ham - Carved
Roasted Turkey - Carved
Roasted Turkey - Whole
Wild Rice Stuffed, Roasted Butternut Squash
Cranberry Quinoa Stuffed Acorn Squash
Desserts - Serve 6-8
Apple Pie
Cherry Pie
Brownies
Chocolate Chip Cookie Bars
Pumpkin Pie
Sweet Potato Pie
Premium
Caramel Cake
Coconut Cream
Pecan Pie
Pumpkin Cheesecake
Oreo Crusted Peanut Butter Pie
Strawberry Cheesecake
Call or text with questions or special requests - including delivery!
773.807.1366
773.807.1366
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